Made with shredded coconut, dried cherries, fresh pineapple, and chopped macadamia nuts, this Hawaiian Overnight Oats recipe will be your new favorite grab-n-go breakfast. Perfect for busy mornings when you need to grab something good and go!
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This post has been sponsored by The Quaker Oats Company. All opinions, the original recipe, and photos are my own. We love oats! Let’s talk breakfast.
Something you should know about me: I am a morning person. Like annoyingly so. I used to have a job that I had to report to at 5:45 a.m., six days a week, and I always did so with a smile on my face. People around me would drag their feet, load up on energy drinks, and avoid conversation for hours, while I raced around crossing things off my list and sipping coffee. In retrospect those people probably super hated me.
But I can’t help it. I am most productive before 10 a.m.
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